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Product features：white, odorless, freely flowing crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose (3% solution)
ADI：0-15mg/kg
CAS NO.：55589-62-3
Melting point：225℃
Molecular weight：201.24
Sweetness multiple：200-250
Molecular Structure:
As a kind of safe food additive, Acesulfame-K has the properties such as being pure and strong in sweet taste, having good mouthfeel, being calorie-free, being not metabolized or absorbed in human body, being stable under heat and acid, etc. It can produce strong synergistic effect after mixing with other sweeteners, and sweetness is 200-250 times than sugar.It has been widely used in food, beverage, medicine and daily chemical products. It has been approved to be used in more than 90countries.
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